Album Coffee Roasters
We roast short runs of vibrant, juicy coffees and pair them with interesting artworks.
Roasting
One of the most interesting processes ever, like solving a puzzle to unlock flavour.
We aim to create a depth of sweetness, complex aromatics and juiciness while preserving a clean and transparent cup profile. Somewhere between light and medium. This yields a sweet and nicely developed filter roast and a lighter and juicier espresso.
Sourcing
The best coffees might come from one small section of a farm, or a particular variety kept separate during harvest and processed with attention to detail.
Some of our coffees will be superb examples of normal every-day drinking coffees. Others will be transcendent. We enjoy sharing just how complex, fruity and floral coffee can taste.
A Nomadic Roastery
Album is still a somewhat “nomadic” roastery.
People
Matthew Robley-Siemonsma is London based coffee person. Winner of the SCA UK coffee roasting championships in 2016 and 2017.