Hope you're enjoying your parcel. We just wanted to link you a bit of info on this little mystery coffee. While you're here, we hope you'll have a look around the new website.

Beshasha Lot#1:

Cup Profile

Bergamot, red apple, caramel, yellow plum

Altitude
2000-2100

Process
Washed

Varietal
74110,74112 & Heirloom

Certificate
Organic

Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040m above sea level and is planted with coffee varieties from the Jimma research centre.

Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey.