A Blue Rose Case
Freezer Archive 200g
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BUTTERY PRALINE, BRIGHT, TEA-LIKE.
A washed process Tabi from Pedro Garcia Diaz in San Jose del Alto, Peru. Coffee is selectively picked before being fermented for around 36 hours, washed, and then placed to dry on tarpaulin mats where it dries for two weeks. Expect a crisp, clean and delicate cup with bright, buttery and tea-like qualities.
Roasted 21/01/25 and will be frozen on 25/01/25.
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